Food rationing
KYADA - Soup Kitchen
“Before becoming one of the vendors of ‘Shedia’ in Septermber 2014 I was eating in the food rationing. I remember that sometimes there were tensions (quarrels) at lunchtime due to the overcrowding. Now that I earn an income as a vendor of the magazine, I do not visit it”. Michael Samolis, vendor of the streetpaper “Shedia”, guide in “Invisible tours”
As seen on
Invisible Routes
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