The name "Le Moulin de la Galette" harkens back to the 17th century when this iconic Montmartre venue began its journey. Originally, it was a windmill—a "moulin" in French—used for grinding grains into flour, while the term "galette" referred to a type of rustic bread made from ground grain. It was bought by the Debray family in 1809 and was used for producing flour. Over time, as Montmartre evolved into a lively neighborhood, the windmill transitioned into a bustling gathering place, complete with a café and dancehall. The name, however, endured, serving as a nostalgic nod to its humble origins.